MOTHER'S DAY LUNCH

SUNDAY 12th MAY

Bookings Essential

2 course $50    3 course $60

 

Entree

Minestrone soup, bread roll- v 

Crumbed eggplant

        soy pork mince and vegetables, mayonnaise   

Rolled pasta with ham and mozzarella

        creamy tomato, parmesan     

Sydney rock oysters- gf

         namjim, pickled veggies, coriander     

Peeled fresh cooked prawns - gf

seafood sauce, lemon

Panko crumbed calamari rings, tartare sauce

  

Mains

Crisp skin chicken Maryland - gf

        chorizo, butter and Bartoli beans, chat, tomato, lime mayo 

Mixed mushroom miso fettucine - v

        king, enoki, oyster, shitake, rocket, white wine, cream, parmesan 

Crisp five spiced pork belly - gf

creamy mashed potato, apple slaw, hoisin 

Beef korma curry

rice, pappadum, yoghurt 

Grilled barramundi fillet - gf

 burnt garlic butter, mash, salad, tartare 

Slow cooked lamb rump - gf

lamb jus, mashed potato, green beans

 

Desserts

 Crème brulee - gf 

 Sticky date pudding, butter scotch sauce, vanilla ice cream

 Belgium dark chocolate mousse, whipped cream – gf 

Black forest, ice cream